Swiss Worldwide Air Strains (SWISS) is presently providing culinary creations from the ‘Aux Trois Amis’ connoisseur restaurant in Canton Bern to First and Enterprise Class visitors on outbound flights from Switzerland. The Michelin-starred and 15-GaultMillau-point restaurant is situated within the idyllic Lake Biel winegrowing area, sitting among the many vineyards between Biel and La Neuveville.
The ‘Aux Trois Amis’ can look again on virtually 130 years of hospitality and custom, and places a selected accent at this time on thrilling new interpretations of traditional regional dishes. For ‘SWISS Style of Switzerland’, chef de delicacies Marc Joshua Engel has opted for mild summery specialities that mirror his personal culinary experiences of Asia, Australia and New Zealand. And sommelière and chef de service Cynthia Lauper has ensured some wonderful wine pairings to spherical off the SWISS visitor’s inflight eating expertise.
“The ‘Aux Trois Amis’ manages to mix Bernese delicacies with unique influences from everywhere in the globe,” enthuses Julia Hillenbrand, Head of Model Expertise at SWISS. “Its hosts actually create a novel eating expertise, wherein the hearty desserts mixed with contemporary herbs are a selected spotlight. And I’m delighted that our SWISS inflight visitors can now additionally take pleasure in such creations.”
“Giving SWISS travellers a summery connoisseur expertise that clearly bears our signature – that’s what we’ve got down to do,” explains Marc Joshua Engel. “Cooking and journey are our two nice passions. So we’ve had immense pleasure combining them to deliver these meals from our restaurant to the airplane.”
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SWISS Premium Economic system Class clients travelling on flights from Switzerland might be provided the extra choice of a three-course meal that includes regional specialities from Canton Bern.
Twenty years of connoisseur eating aloft
SWISS has been taking the First, Enterprise and Premium Economic system Class travellers on its long-haul providers from Switzerland on a journey of culinary discovery by its dwelling nation’s varied areas since December 2002. Each three months a brand new Michelin-starred and GaultMillau-point high chef is invited to create a assorted choice of top-quality dishes from their ‘dwelling’ canton, with a selected deal with regional and seasonal specialities. The meals are additionally accompanied by wines and cheeses from the area involved. In its 20-year success story to this point, ‘SWISS Style of Switzerland’ has welcomed aboard 78 visitor cooks representing each considered one of Switzerland’s 26 cantons.
